Cakes, Cheesecakes, and whatnots
Apple and Olive Oil Cake
Carrot Cake
Chocolate Hazelnut Stacked Sheet Cake
‘Matcha’ No-bake Cheesecake
Nutella Chocolate Baked Cheesecake
Oreo Cheesecake
Owl Birthday Cake
Raspberry Jellyhearts Cheesecake
(Rosemary with Lavender Glaze) Olive Oil Cake
Simple Vanilla Cake
Super Slutty Cheesecake Bars
*That* Chocolate Cake
Vegan Hazelnut Cake

Muffins, Cupcakes and Teacakes
4 Ingredients Nutella Mini Brownies
Basic Muffins
Cheese, Carrots and Apple Muffins
Apple and Almonds Buckwheat Muffins
Chickpea Brownies
Chocolate and Vanilla-Marbled Madeleines
Chocolate Hazelnut Financiers
Citrus Muffins
Fat-free Sugar-free Pancakes
Honey Oat Muffins
Martha Stewart’s Basic Chocolate Cupcakes
Martha Stewart’s Vanilla Letter Cupcakes
Matcha Brownies
Matcha Steamed Cake
Matcha White Chocolate Brownies with Cranberries
Miette’s Double Chocolate Cake
Orange Madeleines
Pumpkin Cakey Bars

Basic Dipping Bread
Milk Bread

Desserts and other sweets
4 Ingredient Berry Souffle
Apple Frangipane Galette
Blueberry Coulis
Cheese Souffle (made with cream cheese)
Chocolate Glazing Ganache
Chocolate Hazelnut Cookies (guilt-free)
Chocolate Souffle
Dark Chocolate Cake with Buckwheat
Double Chocolate Mousse
Ginger Honey Cake with Chair-Spiced Yogurt
Hot Chocolate
French Toast with Caramelized Bananas, Crème Pâtissière and Salted Caramel
Molten Lava Chocolate Cake I
Molten Lava Chocolate Cake II
Nutella Bread Pudding
Peanut Butter Pancakes (GF)
Raspberry Sauce
Simple Bread Pudding

Pasta Salad
Cheese Tomato Dumplings in Earl Grey-infused Tomato Water
Lemon Jelly and Sauteed Barley with Prosciutto
Crispy Pork Floss Rolls topped with Tomato Salsa
Vegetarian Soy Fish and Cucumber Salad with Sweet Vinegar Dressing

Artichoke and Peas with Prawn Casserole
Balsamic-Honey Glazed Pork Tenderloins with Medley of Vegetables
Black Pepper and Fish Curry
Chicken Breast wrapped with Prosciutto, with Sweet Potato Mash
Chicken ‘Donut’ Patties
Grilled Portobello with Romanesco Sauce
Lemon Chicken Soup
Maple Roasted Shiitakes
Miso Cod with sautéed Asparagus and Oyster Mushrooms
Salmon Tomato ‘Ragout’
Steamed Fish with Kiwis and Prunes
Sun-dried Tomato and Carrot Stovetop Frittata
Tomato Galette
Tomato ‘n’ Eggs
Warm Tea-Poached Salmon Salad

Aglio Olio style Mixed Mushroom Pasta with Wolfberries
Basil Garlic Linguine and Oven Roasted Tomatoes
Chicken & Veggie Chili
Eggs en Cocotte
Homemade Pizza
Linguine Seafood Diavolo
Miso Aubergine
Mussels with White Wine, Chili and Shallots
Omu Rice
Pork Burgers
Roast Pork with Balsamic Reduction and Roasted Apples
Thai Pumpkin Curry with Raw Cauliflower ‘Rice’

Asian Sweets
Japanese Steamed Matcha Cake
Kaya Paus
Kueh Bangkit
Min Jiang Kuehs
Pineapple Tarts

Smoked Paprika Compound Butter
Matcha Latte
Basil Pesto
Roasted Brussel Sprouts
Skillet Granola

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