Salted Caramel

Salted Caramel’s been in the ice cream scene for a few years now. Raved about for their crisp waffles and consistently good ice cream, it sees its fair share of crowd despite having Udders being their direct neighbour. It was in fact bursting with people when we arrived close to midnight on Saturday.

Trust me however when I say seating is the secondary problem. The first is actually selecting a flavour or two from their huge offering of ice creams.

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Our orders for the night

Of course if we could stomach it all we probably would; but we can’t. I did my very best by being the typical Singaporean and asking for as many samples as I dared.

The Peanut Butter was fully of creamy goodness, one of my favourites in fact.While the Salted Caramel was indeed salty, the salt and caramel lacked depth and fell flat. The Matcha is one of the better ones I’ve tasted, lightly sweetened with a slightly powdery texture reminiscent of matcha powder.

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Espresso with caramel biscuits and Earl Grey (S$5), with a waffle (S$3.50)

The Espresso tasted wonderfully strongly of coffee. The biscuits though were pretty undetectable, soggy and without a hint of caramel at all. If executed well it would have kicked the flavour up a notch. The Earl Grey was perfectly executed, with the distinctly floral overtones rounded off gently by its creamy texture. An absolute delight.

While their waffles have been touted for being crispy and fluffy, it was anything but that that night. Slightly moist exterior, dense and chewy, it made the dessert very heavy and unpleasant. Perhaps it was the insane crowd that came in the way of quality control, but it doesn’t speak well of them in any case.

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Roasted Pistachio and Chocolate Sorbet (S$5), with a waffle (S$3.50)

The pistachio is pretty good on the first few bites, with a strong pistachio flavour and chewy pistachio bits. However it was a tad too sweet, and overwhelmed the nutty fragrance towards the end. The Chocolate Sorbet was my favourite. Dark, intense and creamy, it was absolute decadence. I can’t figure out how it is a sorbet though.

Smack right in the heart of Upper Thomson, it is not the most convenient place to pop by for ice cream. It’s definitely easier to get there by car. Though the waffles left much to be desired, Salted Caramel does have an amazing range of ice cream flavours. If you do manage to hitch a ride for the day, be sure to drop by and have a scoop or two.

Salted Caramel
246F Upper Thomson Road
Thomson Garden Estate
Singapore
S(574370)

Sun-Thurs: 1200-2300
Eve of PH, Fri & Sat: 1200-0200

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