I’m super excited to share this recipe with all you guys! No silly pfft not because it uses nutella, but because it takes only 4 ingredients to make it! 4 simple ingredients available in everybody’s pantry. Anyone can whip this up in no time at all. Quick, easy, delish. What more can you ask of a dessert?
The texture of these brownies are more similar to a gooey cake, but of course you can adjust it according to your baking time. Bake it slightly longer and it’ll be a chewier brownie of course. But beware: these chocolatey yumminess are not for the weak-hearted. It took all of my willpower to stop myself from eating all 12 of them straight out of the oven. Practise exercising your self restraint people cause you’re gonna need it!
4 Ingredients Nutella Brownies (makes 12 mini muffins)
Recipe adapted from Alice’s 4 Ingredients Nutella Brownies
1/2 cup Nutella spread
1 large egg
5 tablespoons all-purpose flour
1/2 cup chocolate chips
1. Preheat the oven to 180C. Line a 12-cup mini muffin pan with paper or foil liners.
2. Put the Nutella and egg in a medium bowl and whisk until smooth and well blended. Add the flour and whisk until blended.
3. Spoon the batter into the prepared muffin tins (about 3/4 full) and sprinkle with the chocolate chips.
4. Bake until a pick comes out with wet, gooey crumbs, 11 to 12 minutes. Set on a rack to cool completely. Serve immediately or cover and store at room temperature for up to 3 days.